Search Results for 'Regional variations of barbecue'

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.

Guarantee a no fuss barbecue with a delicious crowd pleaser, Simon Rimmer X Weber’s low and slow cooked beef ribs.

Spring has officially sprung, and with the current pandemic prompting less time being spent outdoors, it is important to relish the time that is. Weber is offering a limited time only Spring offer to ensure customers can enjoy the much-anticipated arrival of barbecue season with their family from their own gardens.

Weber’s Barbecue Anytime

Now that those long summer evenings have arrived with family and friends dropping around for visits, we have numerous reasons to take out that barbeque.

Now that we seem to be getting some reasonable weather most people will be hoping to have a barbecue, or indeed several barbecues. There are two major problems with this great idea; the weather and cooking the food perfectly for you and your guests. An open sided gazebo will help with the vagaries of the weather as it can act as a shield against the blazing sun or provide shelter from a shower. As far as getting the cooking right, the single best advice is to precook most of the items. I was invited to a barbecue recently by one of the top chefs in Galway and I asked him for some tips on how to get it right.