Search Results for 'Quarter Barrel Distillery'

Two weeks ago in this column, we showed some photographs of the Jute Spinning factory in Earl’s Island, and what I thought were large stacks of turf beside the building. An eagle eyed reader has pointed out that these were not sods of turf, they were ‘jute butts’, stems of the jute plant from which the fibres were extracted. They were stacked out in the fresh air because they are easier to work when wet. The fibres that made up the rough jute products were extracted from the top half of the plant.

In the eighteenth century there were quite a number of small distilleries operating in Galway, which was remarkable when one considers how many poitín makers there probably were in the hinterland. A new Government act on distilling in 1779 brought in controls and reduced the number, so that there were only two distilleries here in 1802. Thirty years later, there were four operating in the city... Burke’s Quarter Barrel Distillery was at the end of Quay Street, where Jury’s Hotel is today; Burton Persse had two, one in Newtownsmith and one in Newcastle (Distillery Road); and the Nun’s Island Distillery was owned by a John Lynch and produced 100,000 gallons per annum. Unfortunately Mr Lynch got into financial difficulties and closed down the business.