Search Results for 'Plant Physiology'

Researchers at NUI Galway’s Ryan Institute and School of Natural Sciences have carried out a study aimed at identifying strains of seaweed which are good for aquaculture and agriculture in Ireland. The study discovered that sea lettuce, a fast growing seaweed with excellent nutritional value for animal feed and industrial uses, could return higher yields when the right strains are used. This seaweed is also responsible for green tides in Cork and Dublin.