Search Results for 'Philippine cuisine'

When it comes to serving canapés at your next party, surprise your guests with these delightful chicken liver parfait with pickled beetroot by Siúcra and Catherine Fulvio.

Easter is only a few days away, and traditionally roast lamb is served on Easter Sunday. This tradition goes back to a time before Easter, where a sacrificial lamb was roasted and eaten to celebrate the first Passover by the Jewish people. As Hebrews converted to Christianity, they brought their traditions with them. The Christians often reference Jesus as the Lamb of God, thus the traditions merged.

Customers at Cava Bodega have the chance to win a trip to Spain by creating a tapa for the restaurant’s menu.

One of Athlone’s most popular Chinese takeaways is celebrating 10 years of success. Lotus Chinese has a loyal following across the town, offering fantastic value for money, and fast delivery around and outside Athlone.  

Half-hidden off the slopes that run up High Street towards Bastion Street on Athlone’s left bank at Abbey Lane, Kin Khao is one of Westmeath’s, if not Ireland’s, most striking restaurants. From the outside the eatery is predominantly bright yellow with red window and door trimming and signage to match with a high black porch over the entrance. It’s a vision that’s as much a phantasm of colour as it is a curiosity waiting to be explored.

As requested by Ms Megan Sloane

Chicken satay

Exciting new Chinese restaurant Inniu Kung Fu on Church Street officially opened its doors last weekend, offering a fresh and healthy take on Chinese-style cuisine.