Search Results for 'Pesto'

Halloween is only a week away and every year this festival seems to be getting bigger and bigger. When I was growing up apples and nuts were the only foods associated with Halloween, but nowadays it is a big deal with pumpkins, squashes, and the like featuring on menus all over the county.

Pippa Kendrick - Collins

I noticed another new sign over the door at the corner of Buttermilk Walk and decided to see what brave soul has started a new venture in the foodie world. Once inside I recognised Gerry McMahon, who worked for many years with his brother JP in Cava. As the name suggests Il Vicolo is mainly Italian; the chef, I discovered, is a native of Naples and a third generation keeping up this tradition in his family. The feeling you get is of a small New York café and it has been redecorated very carefully to create a nice atmosphere. This is one very difficult part of designing a new interior and he seems to have pulled it off. The background music was nice jazz which helps to create a comfy feeling when you enter.

A country Market is held in Concert Hall Thomastown every Saturday from 11am to 1.30pm. Available for purchase are home made cakes, breads, tarts, vegetables and herbs, jams, preserves, salad dressings, pesto sauces, duck eggs, hen eggs and some local crafts and knitwear.

The Country Market held in the Concert Hall, Thomastown every Saturday from 11am to 1.30am is getting festive this weekend and adding Christmas cheer to the popular trading event.

As most of you will know I am currently undertaking a very healthy detox plan. This plan of course only allows me to eat healthy and nutritious foods for the duration of my detox.

The Country Market held in the Concert Hall in Thomastown every Saturday takes place from 11 to 1.30pm.

The country market is held in Concert Hall, Thomastown, every Saturday from 11am to 1.30pm.

The Country Market is held in the Concert Hall Thomastown every Saturday from 11 to 1.30pm.

A really good deli should focus on certain food types and have staff that know the products inside and out. One of the problems that a consumer faces is that when confronted by shelves filled with jars, bottles, and things that are vaguely recognisable, is to try to make a decision. That is why you need expert help, someone who has tasted most of the items and who has a passion for food. I recall a visit to a fish shop where I asked the assistant what a particular fish tasted like and the answer was that she never ate fish!