Search Results for 'Persse'

This club, originally established in 1864, must be one of the oldest in Galway, if not one of the oldest amateur sporting clubs in the country. Unfortunately, the minutes of the club meetings for 1864 and 1865 cannot be found, but we are fortunate that Maurice Semple had access to the minutes for most other years and published them in a book entitled A Century of Minutes, the Story of the Corrib Club, 1864 – 1966.

During the last week of October 1860 members of the crew of the Connaught began to return to Galway. On October 28 the first to arrive came by train ‘where a large number of people on that afternoon were at the station to welcome them back.’

In 1840, the Joyce family offered their distillery at Galway for sale. It was described as follows: “That large and valuable distillery establishment at Nun’s Island, at presently occupied and worked by Messrs. James and Patrick Joyce. Within the walls that surround the distillery there is a mill to which there is a store capable of containing several thousand barrels of grain and two kilns, Queen’s warehouse spirit and barm store with various other offices and conveniences. The distillery contains a wash still of 5,000 gallons; a Low Wine still of 3,000 gallons; 3 brewing coppers fit to contain about 200 barrels each, 7 fermenting backs of 14,000 gallons each; One mash Kieve with machinery capable of mashing 200 barrels of grain, and a mill capable of grinding over that quantity daily.