Search Results for 'Paolo Sabatini'

Renowned for providing customers with not only the taste-bud tempting aromas of its delicious dishes but also a relaxing atmosphere surrounded by fine art, Basilico Restaurant will be embarking on a new phase in its business by offering lovers of food, art, and culture, weekend breaks in Oranmore or longer painting holidays to Italy.

Those clever chaps at Basilico Italian restaurant in Oranmore are ahead of the game, again, with their new free range and organic autumn menu. Basilico offers proper seasonal local food, and organic with a capital O; vegetables that have spent their lives knee deep in trillion-microbes-per-teaspoon loamy humus, not drip fed a Lance Armstrong cocktail of who knows what in some climate controlled polytunnel in deepest Alicante, or chickens which never saw sunlight in their life.

Basilico owners Paolo Sabatini and Fabiano Mulas have put together a real feast of traditional, hearty, Italian dishes for the 2011 Christmas menu.

Basilico owners Paolo Sabatini and Fabiano Mulas have put together a real feast of traditional, hearty, Italian dishes for the 2011 Christmas menu.

The Italians know something. It is not something that is finger-put-on-able, nor is it easy to define. It’s got to do with lifestyle and most people who've visited the country on holidays find themselves agreeing; Italians do lifestyle, they just do it better. For example, Italian men indulge heartily in both food and fashion without losing an ounce of their macho credibility (Italian football anyone?).