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Easter means that spring is here and summer is on the way, and what better way to remind ourselves of sunny days head than with fresh, fruity flavours. This fabulous Pavlova, recipe courtesy of Avoca, is the perfect indulgent dessert to follow spring lamb this Easter Sunday.

Chocolate dipped meringues are a perfect for festive parties or as a New Year gift. These light sweet treats will melt in your mouth, just like snowflakes in your palm of your hand.

Home-cooked chips are a deliciously simple way to enjoy locally grown potatoes, either with a main meal or as a stand-alone snack.

If you are still looking for ideas for a tasty starter for Christmas dinner, these seafood soufflés could be just the thing. They can be made ahead, stored in the fridge and finished off at the last minute. They will puff up again and the crème fraîche will turn golden.

Bord Bia is encouraging consumers to ‘ Celebrate Strawberry Season’ and to enjoy tasty strawberries as a snack or in a delicious summer-fresh dish. Locally grown strawberries are naturally sweet which makes them the ideal healthy alternative snack for all ages! Just 7 strawberries (80g) are one of your five a day, contain as little as little as 20 calories and are jam packed with fibre.

Let this tasty treat warm you up on a windy autumn evening courtesy of Bord Bia recipes. A truly indulgent delight.

This recipe offers a tasty and healthy dessert that is perfect for any summer afternoon and is sure to appeal to all palates.

With the cold weather, it is the perfect time to indulge in a decadent cup of our mini hot chocolate treats by Siúcra and Catherine Fulvio.

Whisk up a batch of Siúcra’s chocolate-dipped meringues. These tasty little bites are light and airy and are dipped in melted chocolate and chopped nuts for a sweet and salty flavour combination.