Search Results for 'On The Edge'
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Food on The Edge 2024 line up released
Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.
Cait Noone, ATU, Jp McMahon, Food on The Edge Founder and owner of Anair Restaurant, and Jacinta Dalton, Head of Culinary Arts & Service Industries, ATU Galway, at the Launch of Food On The Edge 2
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