Search Results for 'Occasion of sin'

There is no doubting the strong links that exist between architecture and food. Both start with an idea and evolve through constant testing and re-testing. In design that can mean multiple iterations on the same 3D model, via option-eering or prototyping depending on the scale and necessity and likewise in the kitchen or behind the bar, this means reworking a certain dish or drink as a prototype that is re-investigated in much the same way, until it reaches the desired outcome.