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In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.

Massimo Bottura of Osteria Francescana, voted the World’s Best Restaurant 2016, is among the impressive line-up of chefs from around the world speaking at this year’s Food on the Edge.