Search Results for 'Mince pie'

A cookery demonstration by chef Maria will be held on Tuesday December 12 at 6pm in the Ballybane community hub when attendees will learn to make festive homemade mince pies.

Take some time out from the Christmas shopping and preparations for the holidy season and treat yourself and your friends or family to some festive lunch or dinner, available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced sumptuous two-course and three-course Christmas menus with tea/coffee and mince pies for €26.50 and €31.50 per person respectively.

Planning a Christmas party? Martine’s restaurant completely embodies the spirit of Christmas and is ideal for group parties and meetings over the festive period.

Athlone audiences are in for a festive treat as Athlone Film Club bring Frank Capra’s unmissable classic, It’s a Wonderful Life to the big screen in the Dean Crowe Theatre on Tuesday December 10 at 8pm.

The Mayo Coeliac Support Group will hold a Christmas cooking demo on Sunday December 2, from 4pm to 6pm, in the Le Cheile Family Community and Resource Centre, Tucker Street, Castlebar.

Kinvara Farmers Market will holding its annual Christmas Fair this Saturday and Sunday and on Saturday December 8 and Sunday 9 in the Kinvara Community Centre.

According to Bord Bia Quality Mark Christmas research, traditional turkey and ham is still the number one choice with 84 per cent of Irish people eating it on Christmas Day. The findings were released at the launch of Bord Bia’s Quality Mark Christmas campaign which encourages consumers to look for food with the Quality Mark when shopping this Christmas to ensure it has been produced to the highest quality standards and can be traced back to the farm.

A very different Christmas tradition will take place again this year as people from Ballina and the surrounding areas will take part in the GOAL Mile on the Ballina Athletic Club track at Belleek, Ballina, on Christmas morning from 11am to 12.30pm.

A scrumptious recipe by professional chef and experienced food writer, Emma Lewis, using Canderel instead of sugar.

A Christmas Traditional Session in aid of GOAL takes place in The Bards Den, Letterfrack, this Sunday from 3pm.