Search Results for 'Middle Eastern cuisine'

This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.

Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.

This Italian-inspired roasted chicken dish with rosemary, lemon, and olives could not be easier to make at home.

This Italian-inspired roasted chicken dish with rosemary, lemon, and olives could not be easier to make at home.

Beef is wonderfully versatile - you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque and you are bound to create something tasty.

If you still feel that houmous is a bit exotic for our cool summers, then think again!

M&S has launched two new Made Without Wheat pasta salads, making lunch on the go easy and delicious for people avoiding gluten.

Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.

I love being the food writer for the Mayo Advertiser as the perks are fantastic. Last week my wife Julie and I were invited to sample the new tasting menu at Season’s Restaurant on Main Street, Castlebar. We were greeted by owner John Mulroy and brought to a lovely window table which overlooks the Main Street. I have eaten here before and the restaurant is very clean and modern, but so comfortable that you immediately feel like you are at home. New head chef Tobias Streinetberger has brought many years’ experience of working on luxury cruise ships to Season’s Restaurant and likes to let the food and the flavours talk for themselves.

Have you ever really thought about what goes into the plate of food that is brought to your table in a restaurant? If you think about it, a large proportion of it comes down to the chef. It all starts at the back door of the restaurant, where products are unloaded every morning. Depending on the time of the year, chefs experiment, create, and make menus that are fresh, exciting, and appealing to customers all year round. Strawberries and fresh salad greens have come and gone, game and autumnal fruits are featuring now. If you do not have a good chef, then you do not have a good restaurant.