Search Results for 'Masonry oven'

Easter means that spring is here and summer is on the way, and what better way to remind ourselves of sunny days head than with fresh, fruity flavours. This fabulous Pavlova, recipe courtesy of Avoca, is the perfect indulgent dessert to follow spring lamb this Easter Sunday.

Get your oven looking like new with the Galway Oven Cleaning Company, which will deep clean your oven using its eco friendly system in 1.5 to two hours, leaving it cleaner than you have seen it since you bought it.

Following the many relieved and anxiety-free diners populating the Barna area and further afield last year, this year The Twelve Bakery shop at The Twelve Hotel continues to take much of the stress and hassle out of your Christmas dinner, with a series of life-changing, time-saving, and delicious offers.

This combination of flavours works really well but feel free to vary this dish from Bord Bia by using whatever spices, herbs, and cheese you have to hand.

Encouraging small scale food production is a laudable mission statement for a small organisation based in rural County Galway. Poultry keeping, fruit and vegetable growing, and even building and cooking with clay ovens are all on the Kinvara Sustainable Living menu. Anna Jeffrey Gibson and Lynn O’Keeffe-Lascar have added a new series of one day courses to their popular evening classes.