Search Results for 'Martin Divilly'

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The Sportsground — A brief history

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In 1924, the Galway Agricultural & Sports Society was formed, a group of visionary people, mostly businessmen from the town, with the aim of providing amenities for the citizens of Galway and environs. They purchased 17 acres of land from the Erasmus Smith Foundation, the owners of the Grammar School. These 22 men, together with five trustees, began to develop the ground to let to various sporting bodies which included greyhound racing, rugby, hurling and football, camogie, ladies hockey, drill displays etc. The first president of this group was CJ Kerin, 1925-1955 and he was followed by John D Whelan, 1955-1964. It was always intended to be a multi-purpose venue and was variously known as the Sportsground, the Sports Field or the Galway Greyhound Stadium.

Galway Triathlon Club host thrilling race

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Sunday morning saw the much anticipated return of the Tribesman Triathlon hosted by Galway Triathlon Club.

The Galway sword and mace

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The Galway civic sword and mace are among the finest specimens of municipal corporation insignia in Ireland; the sword is particularly noteworthy and can be compared with the best of civic swords in these islands. Swords and maces were first carried by the king’s servants as symbols of the authority of the king himself. As time went on, the mayors and bailiffs of towns acquired swords and maces of their own, some following charter grants, others by mere assumption without specific authority. These were usually borne before the dignitaries concerned when they went in procession or were actively displayed when they acted otherwise in their official capacity. Maces, which were originally weapons, are staves of authority. Swords symbolise the legitimate use of force.

Butcher Martin Divilly to help customers cut down on plastics

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Martin Divilly moves with the times — his butcher outlets in Westside and Terryland Shopping Centre have come up with an innovative way to cut down on plastic in his shops — Now they encourage their customers to bring their own containers and their staff are only happy to fill them.

 

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