Search Results for 'Malt House Restaurant'

Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.

The Kings’ Head and Malt House Restaurant have just joined one of the more exclusive food clubs in Ireland – Good Food Ireland. It is not an easy club to get into either - you have to jump through a fair amount of hoops before you get one of these coveted stickers for your front door. And they're in good company too, with Kai, Aniar and Renvyle House also on the GFI list.

To mark the 58th Galway International Oyster and Seafood festival, the public are being invited to set sail on the Seafood Trail and take port at one of the popular Oyster Hot Spots.

It would be hard to imagine the City of the Tribes without The King’s Head pub at its heart which, at 800-years-old, shows no signs of slowing down, and along with the adjoining award-winning Malt House Restaurant continues to entertain, wine and dine, locals and visitors alike.

Promising to be a feast for the taste-buds, the Galway Food Festival has launched its programme of events which will help bring alive this taste-tastic festival taking place throughout Galway city and its environs during the Easter Bank Holiday weekend, from Friday April 6 to MondayApril 9.

The Malt House Restaurant has always had a great reputation for serving good food consistently over a great many years. Just over a year ago the restaurant transformed itself into a slightly different, less formal, dining room and focused on creating a menu using the very best of local ingredients. It even has very large pictures of some of its suppliers on the walls, which gives an indication of how seriously the company takes finding the best produce. I called in on a very wet Thursday at 7pm and there were quite a few tables filled with diners. It seems to attract a cross section of tourists, locals, and parties out for the night. While somewhat less formal than before, the service is as polished as ever, and throughout the night it was impressive to watch all the tables being looked after in an efficient, but not pushy, manner. Service is not something to be overlooked when choosing a restaurant for a night out. There is nothing worse than to have an otherwise good meal spoiled by poor service; however I think that recently the standard of service generally has improved in restaurants.

Many students are now finding out just how good they had it at home, arriving at the dinner table just as the plates are served and then out of there at the speed of light once the last morsel is eaten.

No alcohol means no alcohol, especially on Good Friday as nine Galway city centre restaurants found out after they were summoned to appear at Galway District Court this week.