Search Results for 'Linda Gordon'

With barbeque season well and truly here, safefood is encouraging home cooks to ‘trust the meat thermometer’ this summer and make sure they cook their BBQ meats like burgers, chicken and sausages to 75 degrees Celsius and enjoy the safest and tastiest food.

While we might be experiencing a Christmas similar to that of last year, one thing that we can rely on is the traditional Christmas dinner.

As public health measures to deal with COVID-19 gradually ease, safefood is reminding people of the steps they can take to protect themselves when food shopping and storing food at home.