Search Results for 'Licence to Grill'

One in 10 Irish households start the BBQ season as early as Easter, research from Calor finds. Calor, one of Ireland’s leading suppliers of gas for homes and businesses across the country, surveyed 1,000 people to gain insights into the nation’s barbecue trends and traditions.

Nothing is quite as good as a BBQ on a summer’s evening; they can be a good social occasion for family or friends to sit down for a chat together. There is always the tendency with a BBQ to eat more than you planned for, but with a bit of pre-planning you can ensure that you can balance the ‘meat-fest’ out with healthier foods that are tasty and good for you. Here are a few tips to get you going in the right direction.