Search Results for 'Lettuce'

The gentlemen with whom I share my home (one husband and one child) are disinclined, at the best of times, to partake of vegetables of any description, and though they might be tolerated as a necessary evil occasionally – on top of a pizza, for instance – salad leaves of any kind seem to give rise to a red line. They are, after all, food for rabbits – and I suppose I must have been a rabbit in a former life because they are one of my absolute favourite things. It winds me up though, that the only way to buy them is usually as a whole head of one kind of lettuce – boring! – or as a mixture in a bag – much more interesting and delicious, but it’s hard to get through a whole bag by yourself before they get limp and lifeless, and I hate waste. So this week I’ve been planting my own ‘cut and come again’ lettuce.

Researchers at NUI Galway’s Ryan Institute and School of Natural Sciences have carried out a study aimed at identifying strains of seaweed which are good for aquaculture and agriculture in Ireland. The study discovered that sea lettuce, a fast growing seaweed with excellent nutritional value for animal feed and industrial uses, could return higher yields when the right strains are used. This seaweed is also responsible for green tides in Cork and Dublin.

The EPA’s Stop Food Waste programme has joined forces with Grow it Yourself inviting you to grow your own greens this St Patrick’s Day.

Children from Scoil An Chlochair, Kilbeggan reaped the fruits of their labour when they were presented with an award at the final of Agri Aware’s Incredible Edibles growing challenge recently.