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Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.