Search Results for 'Korean cuisine'

This recipe from Bord Bia is a great way to use up leftover rice sitting in the fridge. A few minutes in a hot pan will bring it back to life. You can also make it using a pouch of cooked rice or mixed grains.

What better way to embrace the weekend than treating yourself to a homemade pizza?

As requested by Ms Megan Sloane

I visited two city centre restaurants last week to see what changes they were making for their menu in 2011.

The Korean New Year will be celebrated in Galway from Tuesday February 1 to Thursday 3 with a feast of Korean food and music at the Wa Café on 13 New Dock Street.