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Seaweed, now celebrated as a super plant, has evolved in this country from being associated with poverty and as a famine food to becoming a prized Irish natural resource because of its remarkable benefits. The nutrient-rich marine plant is packed-full of vitamins, minerals, and antioxidants, making it a powerhouse ingredient for health and wellness products.

A spotlight was shone on six of Ireland’s leading, indigenous food and drinks producers this week when Maxol announced a Galway company as the ove winners of its inaugural Homegrown at Maxol Programme.