Search Results for 'Kevin Dunne'

If you want to avoid the hassle that is associated with the Christmas shop rush then why not do something different this year and take a trip to Moycullen, the perfect place for stress-free shopping.

In the aftermath of the boom times, most people have all kinds of toys in the kitchen, many of which remain unused and perhaps even unopened. So many gadgets seem like a great idea at the time, but do you really need 50 cookbooks, or three different types of garlic crusher, or a beetroot slicer? The first thing to consider if buying such an item is, would I use this myself, and also to ask the shop it if can be returned after Christmas if the recipient wants to do so.

This week is the first in a series of interviews with several head chefs of Galway’s restaurants. There are very few well known chefs in Ireland, but very often the person responsible for all the creativity in the kitchen is a behind the scenes person. So to find out a little more, Kevin and I chatted for a couple of hours over a coffee.

Next door to The White Gables Restaurant in Moycullen is the newly opened Enjoy, where you can buy all sorts of goodies for young, old, and everybody in between. It is the brainchild of Ann and Kevin Dunne, who have been at the helm of The White Gables restaurant for more than 20 years. The popularity of the restaurant has obviously spilled over to the new delicatessen as on opening day there were queues to get in, and that was before any advertising. On my recent visit there was a constant stream of customers in the middle of a midweek day.