Search Results for 'Kai Caf'

The west of the country has been on something of a winning streak of late when it comes to food and hospitality. Kai Café and Restaurant was the big winner at the start of the year scooping the top prize, Restaurant of the Year for 2015, in Georgina Campbell’s Awards, the country’s longest-running hospitality awards. Run by New Zealander Jess Murphy and her Irish husband David, Kai had been converted from a tearoom to a rustic restaurant, and was praised for having seriously good food with a sense of fun. Best Asian Restaurant went to The Asian Tea House, with Mitchell’s in Clifden and Frankie Mallon of An Port Mór, Westport, awarded best seafood restaurant and best seafood chef respectively.

Kai Café and Restaurant has been named Restaurant of the Year 2015 in the Georgina Campbell Restaurant Awards.

Cork and Limerick have one and Dublin has at least three, so it was well overdue for Galway to have one also. A city rich in farming and fishing history, there are many more culinary treats to Galway than meet the eye. Sheena Dignam is more than happy to share these with us on her new food tour of the Galway Market and further afield, designed to best showcase some of our tasty treasures.

“And, most dear actors, eat no onions or garlic, for we are to utter sweet breath; and I do not doubt but to hear them say, it is a sweet comedy.” — William Shakespeare, A Midsummer’s Night's Dream.

The Connacht regional final of the Santa Rita/LIFE Magazine Irish Restaurant Awards took place in Hotel Westport, Mayo, this week and named the top restaurants in the west for 2014. Some 250 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Connacht turn out to see if they had won one of the prestigious awards.

Kai Café and Restaurant has added yet another accolade to its already impressive collection after taking home the prize of best restaurant in County Galway, and its head chef Jessica Murphy named best chef in Galway at the Connaught Regional Final of the Santa Rita/LIFE Magazine Irish Restaurant Awards, which took place in Hotel Westport in Mayo this week.

It was a successful night for the restaurant industry in Galway on Tuesday with local eateries taking eight gongs at the Santa Rita/LIFE magazine Irish Restaurant Awards 2013, including three national awards.

The last outpost of civilisation before you reach Salthill, when Kai opened, it opened with a bang and very quickly achieved a cult following. It suffered not a jot from teething problems, it was a fully formed concept practically from the word go. Kai was unpretentious and fun with flower and seed strewn salads piled on boards, big Ortiz tuna tins filled with bread, and the sun spilling through the skylight even on the dullest of days illuminating the lunchtime altar of cakes. Everyone's favourite Kiwi chef Jess Murphy brings her own brand of kitchen voodoo and you know you are a regular when you grow to understand husband and partner-in-crime David Murphy's accent at front of house.

The House Hotel is one of my favourite little boltholes in Galway. Cool, quirky, and fun, you can't beat it for location. The rooms are lovely and settling into one of the squashy pink couches in the lobby with one of the rather superior afternoon teas is a great way to catch up with friends.

The owner of one of Galway’s newest restaurants in the west of the city has been welcomed to one of the most prestigious culinary organisations.