Search Results for 'Joel Vangeneugden'

Radisson Blu Hotel Athlone is delighted to announce the launch of their new restaurant menu, providing an amazing selection of starters, main courses, and desserts prepared by their new French chef Joel Vangeneugden. The house speciality is a delicious cured smoked salmon served with a combination of horseradish and beetroot puree which just melts in the mouth.

Set in the heart of Ireland on the banks of the River Shannon, the Radisson Blu Hotel Athlone is the perfect venue for a fairytale wedding. With its magnificent views overlooking the river, Ss Peter and Paul’s Church, and Athlone Castle, it is the perfect backdrop for those once-in-a-lifetime wedding photographs. This is the perfect venue for your special day!