Search Results for 'Jimmy Lydon'

On this day, October 10, 1937, Coláiste Éinde opened on Threadneedle Road for the first time. The school had been founded by the State in 1928 shortly after the State itself was founded. The aim was to teach boys through the medium of Irish so that they would go on to St Patrick’s Teacher Training College, get secure employment for life and, in turn, educate a new generation of boys through Irish.

Queen’s College Galway Rugby Club was founded in 1874, 150 years ago, making it the oldest rugby club in Connacht. They have a long and proud history and have helped nurture and boost many rugby careers helping players to the highest levels. They were a founding club of the Irish Rugby Football Union. They won their first Connacht Senior Cup in 1897 and have managed to hold that trophy aloft many times since. Their first victory in the Dudley Cup, played for by the three Queen’s Universities, was in 1905. They have featured many times in the Bateman Cup, an exclusive competition in which clubs participate by invitation only.

John O’Dowd got the inaugural juvenile soccer league (for boys under-16) underway in Galway in 1931-2. The clubs competing included; Crusaders, Hotspurs, Reds United, Emmetts, Unknowns, Bective Rangers and Hibernians. The swamp was the only soccer pitch available in Galway at the time. The league was a big success and this prompted the organisers to run a minor league in the 1932-33 season.

In October 1935, the local papers reported that Mr Thomas Lydon was about to open a super restaurant, installed with the latest conveniences, over his well-known confectionery shop on Shop Street. “A masterpiece of Modernity. Its equipment is the most up-to-date procurable including a Major ‘Esse’ Cooker, Electric Magrini Toaster, Scott Electric Hot Plate, Cold Storage room and a Frigidaire Ice Cream cabinet, The entrance to the restaurant is through the handsome shop premises which have also been modernized and where the aromas of freshly made bread buns and cakes was mouth-watering. The work of the restaurant, which could seat 200 people, is carried on by a well-trained staff of about thirty.”

After the war, there was a bit of a building boom of dance halls around the country. Radio had introduced popular music to the general public and more and more people wanted to move to the music, so dance bands began to form. Some of those in Galway were Des Fretwells’ Band, Maxie Dooley’s Musicmakers, The Bill Keaveney Orchestra, and Gerry Cahill’s Dance Band. They played the popular music of the day, were mostly seated on stage and reading the music from stands in front of them. Then along came Bill Haley and rock and roll and everything changed. The showbands had arrived. Music stands were forgotten, musicians played standing up and literally began to move with the times.

When locals in Salthill think of The Galleon Restaurant, there is no doubt that Bridget Molloy and Eileen Greaney immediately spring to mind.

Situated just minutes from the centre of Galway, Salthill is as much a residential satellite suburb for the city as it is a traditional seaside resort.

I have written before about the woeful lack of ambulances that serviced the old Central Hospital, especially in the 1930s. That shortage became acute during the war. Because of the severe rationing of petrol, and the unavailability of spare parts, for a long period only two ambulances were available for the whole county. As they were frequently on the road simultaneously there was no reserve vehicle to answer any emergency.

The death has taken place of Mr James Lydon, popularly known as Jimmy, who in his day was director/owner of LydonHouse, and owner of numerous pubs and restaurants locally, including Tea Time Express, Dublin. He employed more than 360 people. He was a passionate promoter of Galway, and a charming, erudite, man who was always willing to offer practical advice to people starting in business. President Michael D Higgins was in attendance at his funeral on Saturday.

Before vegetarians were introduced to Ireland and before gluten-free was a thing, there was The Galleon. Situated in the heart of Salthill, just a short walk from the Promenade, this restaurant is always busy. It is kept bustling throughout the summer with the tourists who throng this much loved coastal village and it is just as popular with the local residents. The relaxed, cosy, atmosphere and welcoming staff ensure it also enjoys a large share of repeat custom, keeping it full through the winter months.