Search Results for 'Irish Food Writers Guild'

This may be the year of ‘The Booch’. That’s Kombucha to you and me. The healthy, freshly fermented, sparkling tea is sprinting into the Irish mainstream, thanks in no small part to Emmett Kerrigan and Keith Loftus of All About Kombucha.

BY DECLAN VARLEY

One of Ireland’s leading luxury five-star hotels, Ashford Castle has appointed Sherry Communications to manage its public relations and communications requirements.

“How often do you see a breakfast review in the weekend restaurant columns?” Georgina Campbell, president of the Irish Food Writers’ Guild, asked when launching the Irish Breakfast Awards 2017 in Dublin. This awards scheme, organised in association with Fáilte Ireland, was designed to highlight the importance of the Irish breakfast to international visitors to Ireland and domestic travellers, and aims to support the use of Irish foods and quality produce as part of the Irish breakfast on offer.