Search Results for 'Ian Allen'

Greene’s Family Kitchen, a Westmeath-based producer which is part of Food Academy in SuperValu, has been recognised at Ireland’s biggest food awards. Greene’s Family Kitchen is a family-run farm, producing free-range eggs, frittatas, quiche, and omelettes. On the day, Greene’s took home Gold for Greene’s Free-Range Eggs.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

Leading Irish retailer, SuperValu, is calling on Mayo’s budding food and drink producers to join this year’s Food Academy Programme.

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.

To mark Autism Awareness month this April SuperValu and AsIAm have launched a national colouring competition as part of their’ Say Yes to Autism Acceptance’ campaign.

To mark Autism Awareness Month this April SuperValu & AsIAm have launched a national colouring competition as part of their “Say Yes to Autism Acceptance” campaign. Autistic people often face invisible barriers because of how the world works and the judgment and attitudes of others, they are used to hearing ‘No’. This World Autism Month SuperValu and AsIAm are encouraging people to say ‘Yes’ for a change: Yes to employment, Yes to education and Yes to community inclusion.