Search Results for 'Hollandaise sauce'

With the BBC’s Masterchef now a couple of weeks into its ninth series, it is not surprising that the cookery book with the similar name is not far behind in reaching the shelves. Filled to more than 400 pages it has everything for the starter cook who cannot wait to get stuck into making everything from simple sauces or basic side dishes to more adventurous creations such as drink party canapés or an elaborate pear and blackberry cake. While the book is more of an in-house production with a team or writers (rather than a recognised author), there are a number of chefy tips from regular Masterchef presenters John Torode and Gregg Wallace.

William Sitwell

For quick and easy recipes that are healthy and great value for money — try eggs. A wide range of egg recipes and nutritional information about eggs is available on www.eggs.ie

Colcannon cakes with poached eggs

This week here are some egg recipes which are cracking value.