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Staff in Atlantic Technological University (ATU) recently hosted the inaugural gathering of a new EU-funded research team tasked with educating and training students and staff in 'Sustainability in culinary practices: tradition and innovation towards a sustainable future' – called the SCOOK Project.

Anne Brindley, a retired French lecturer from Galway-Mayo Institute of Technology (GMIT), has been awarded the prestigious title of Chevalier de l’Ordre des Palmes académiquesby the French government in recognition of her innovative approach to the teaching and learning of French throughout her career.