Search Results for 'Gregg Wallace'

With the BBC’s Masterchef now a couple of weeks into its ninth series, it is not surprising that the cookery book with the similar name is not far behind in reaching the shelves. Filled to more than 400 pages it has everything for the starter cook who cannot wait to get stuck into making everything from simple sauces or basic side dishes to more adventurous creations such as drink party canapés or an elaborate pear and blackberry cake. While the book is more of an in-house production with a team or writers (rather than a recognised author), there are a number of chefy tips from regular Masterchef presenters John Torode and Gregg Wallace.