Search Results for 'Glera'

This Sunday August 13 is National Prosecco Day, and if you ever needed an excuse to enjoy a few glasses of bubbly goodness, HYDE are ready to mark the occasion with a fantastic get-together.

New Year’s Eve has arrived, and so it is time to celebrate and look forward to the New Year ahead. If you are looking for the perfect prosecco or Champagne to ring in the New Year, look no further than these stylish and trendy drinks available at your local Joyce’s Supermarket.

The intriguingly titled ‘Prosecco by the Pitch’ takes place in The Bounty prior to Buccaneers AIL Division 2A league encounter with MU Barnhall on Saturday, February 29.

THE WORLD is a confusing place for comedian Joanne McNally. Her friends are getting married, having children, or buying domestic appliances, while her mother is still trying to convince her to give up comedy and study nursing.

Our good friends over at O'Reilly's Bar and Kitchen have a fantastic prize for you! They are giving away Brunch for six people and two bottles of prosecco to be enjoyed at their scenic location in Salthill.

Skinny Prosecco is now available at Caprice Cafe, Galway. Hailing from Soligo in Italy's Treviso province, Skinny Prosecco also has less than half the sugar content of a standard glass of normal Prosecco, with the added benefits of being organic and vegan-friendly.

Basilico owners Paolo Sabatini and Fabiano Mulas have put together a real feast of traditional, hearty, Italian dishes for the 2011 Christmas menu.

Basilico owners Paolo Sabatini and Fabiano Mulas have put together a real feast of traditional, hearty, Italian dishes for the 2011 Christmas menu.

Quinta Bella Notte, a black tie and cocktail event, promises to be a special night of food, wine and song at the Hotel Meyrick on Friday November 25 in aid of Cancer Care West.

Cancer Care West are excited to announce their Winter celebration of food wine and song Quarta Bella Notte, will be taking place on Friday November 12 in The Hotel Meyrick Galway. The evening will commence with a Prosecco reception and be followed by a superb meal accompanied by specially chosen wines for each course in the style of the old Galway wine club.