Search Results for 'Gerry Kearney'

In 1840, the Joyce family offered their distillery at Galway for sale. It was described as follows: “That large and valuable distillery establishment at Nun’s Island, at presently occupied and worked by Messrs. James and Patrick Joyce. Within the walls that surround the distillery there is a mill to which there is a store capable of containing several thousand barrels of grain and two kilns, Queen’s warehouse spirit and barm store with various other offices and conveniences. The distillery contains a wash still of 5,000 gallons; a Low Wine still of 3,000 gallons; 3 brewing coppers fit to contain about 200 barrels each, 7 fermenting backs of 14,000 gallons each; One mash Kieve with machinery capable of mashing 200 barrels of grain, and a mill capable of grinding over that quantity daily.