Search Results for 'Georgina Campbell'
26 results found.
The Hawthorn by Galway Bay Named Newcomer of the Year at Georgina Campbell Awards
The Hawthorn by Galway Bay has been named Newcomer of the Year 2026 at the prestigious Georgina Campbell Irish Food & Hospitality Awards, marking a major milestone for Galway’s newest hotel just months after opening its doors.
Recognition for four Galway companies at hospitality awards
The winners of the Georgina Campbell Irish Food & Hospitality Awards 2024 were announced this week with four Galwegian businesses taking home first place.
Wineport Lodge claims accolade at Georgina Campbell Irish Food & Hospitality Awards
The Grapevine Lounge at Wineport Lodge in Glasson was crowned ‘Bar of the Year’ in the Georgina Campbell Irish Food & Hospitality Awards 2023.
Best Business Hotel in Ireland awarded to Galway’s Nox Hotel
The prestigious Georgina Campbell Award for Best Business Hotel in Ireland has been awarded to Galway’s popular Nox Hotel, located just off the Headford Road.
Celebrate at Fork Restaurant at Nox Hotel
If you are looking for the ideal venue to celebrate a Communion, confirmation, or special lunch for any occasion, Fork Restaurant at Nox Hotel ticks all the boxes.
From Tide to Table, Ireland's 'seafood Bible'
A new edition of Ireland’s original ‘seafood Bible’, Georgina Campbell’s From Tide to Table - Everything You Ever Wanted to Know About Seafood is in bookshops now. Designed to help even the most reluctant home cooks to feel comfortable shopping for and cooking seafood, From Tide to Table is a handsome paperback covering everything from snacks and easily prepared family meals to seafood dishes for special occasions.
Seven Galway businesses shortlisted for food and hospitality awards
From five star hotels and cosy cafés to the country’s finest chefs and street food trucks, the shortlist for the Georgina Campbell 2020 Irish Food & Hospitality Awards in association with AIB was announced this week.
Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition
Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.
Landmark local restaurant offers spacious and comfortable surrounds
Property: Glasson Village Restaurant, Glasson, Athlone, Co. Westmeath
Landmark local restaurant offers noted spacious surrounds in picturesque setting
Property: Glasson Village Restaurant, Glasson, Athlone, Co. Westmeath
