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GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.

Registration is now open for GROW2CEO — a competition organised by Cully & Sully and GIY to find Irelands’ next young food entrepreneurs.

GIY and Cully & Sully are on the search for Ireland’s next best young food entrepreneurs and are encouraging secondary school students across the country to register for the ‘GROW 2 CEO’ competition before the registration deadline of March 14.