Search Results for 'Friendly Farmer'

Celebrate the festive season in true Galway style at The King's Head. This 800-year-old pub, located in the heart of the city, invites you to experience the warmth of an open fire, a winter drinks menu, and seasonal dishes — all perfect for cosy gatherings with friends, family, or a quick break from the shopping.

Food and drinks producers from across Galway, Mayo, Roscommon, Sligo, Clare and Limerick, are being targeted for Gather & Grow, with the first networking event taking place at BIA Innovator Campus in Athenry, on Tuesday morning next, November 26.

After the madness of July, Galway embraces the slow pace of life and chill vibes that August provides the city and county.

High profile entrepreneurs to deliver part-time course at the Galway campus

Stripped back to quirky chalkboard style menus and an eclectic mix of wooden tables and comfortable round booths, the Hungry Bear, Galway’s rustic and simplistic style has gone back to basics and encourages a Zen-like atmosphere for young and old to experience.

GMIT has been awarded funding for a unique project called Creating Entrepreneurs in Food, which aims to build food innovation and entrepreneurship-focused rural communities and economies in the west, and develop a model for Ireland and Europe.

The Ardilaun Bistro at Galway’s iconic The Ardilaun hotel has launched a new seasonal menu, building on its reputation as one of the leading fine dining and gourmet cuisine destinations in Galway. Nestled on the leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

Rua Deli, Bakery and Cafe, Castlebar has been awarded Bord Bia Just Ask Restaurant of the Year 2016, beating off tough competition from many top establishments across the country.

GMIT is to offer a brand new and free Certificate in Food Innovation and Entrepreneurship course under the Government-funded Higher Education Springboard initiative. This part-time course will be delivered by high-profile entrepreneurs such as Brendan Allen, Castlemine Farms, JP McMahon, Galway Restaurateur, Ronan Byrne, Friendly farmer, and Declan Droney, Kinvara Smoked Salmon.

Fifty local producers join forces for the annual unmissable free Local Food, Craft and Gift Fair at the Black Box on Saturday and Sunday, November 14 and 15.This event is a fun, full day out for all the family. It’s also a mecca for foodies, a one-stop-shop for Christmas gift ideas and a showcase for some of the best local craftspeople.