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“THIS IS someone who can really give the mechanical box of wires and wood a singing soul.” So said The Daily Telegraph about the British pianist James Lisney.

You’ve heard of wearing your heart on your sleeve, now you can wear it on your hand!

“Christmas dinner is the most important dinner of the year,” says Ray Colleran, third generation butcher in the city’s Mainguard Street. “And this year it’s more important than ever.” I was challenging Ray on the price of turkeys. One international supermarket chain is selling frozen geese for €25, how can they do that?

Emer Murray, crowned by food writer John McKenna as ‘the best baker in Ireland,’ was an unhappy law student at NUIG. She came from a business and insurance agents background, and the law just didn’t have the excitement she thought it would have. One day her mother Ena told her that John and Anne Sherry were looking for outside caterers. They had recently taken over Lydon House, and wanted croissants and Danish pastries for their breakfast menu. Emer, who had a passion for cooking, went into O’Gorman’s bookshop, bought a book on making breads and pastries, and, that evening called round to the Sherry household with samples. She got the job.