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New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.

A survey carried out by Excellence Ireland Quality Association (EIQA) has revealed that many consumers are uncertain about basic food safety practices.