Search Results for 'Food safety'

43 results found.

Value Centre Galway awarded AA BRCGS accreditation

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Value Centre Galway, owned and operated by BWG Foods, one of Ireland’s leading wholesale and retail operations, was recently awarded AA BRCGS Storage and Distribution accreditation, which is the highest grade of certification available. The BRCGS Storage & Distribution Standard is specifically designed for logistics operations dealing with food, packaging, and consumer products and is recognised globally.

Bank holiday barbecue? Make food safety a priority

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With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

Ownership of meat thermometers up by 20% amongst home cooks, according to Safefood research

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Safefood says “well done” to Ireland’s home Safefood is saying “well done” to the home cooks across Ireland who have made their meat thermometer a part of their cooking routine.

Safefood research reveals food safety issues when using smartphones while cooking

A new research study from safefood highlights the need to use good food hygiene practices when cooking at home while using smart devices.

New research reveals high level of consumer trust in food safety

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

New research reveals high level of consumer trust in food safety

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

Hand hygiene a must when handling food products

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Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

Hand hygiene a must when handling food products

Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

Essential hand hygiene a must when handling food products

Currently, there is no evidence that Covid-19 can be transmitted by food or food packaging.

‘We come down harder on dirty kitchens than we do on créches,’ says Rabbitte

Following the RTE Investigates programme which showed dangerous practices in a Dublin Créche chain Fianna Fáil spokesperson on Children & Youth Affairs, Anne Rabbitte TD, says that greater enforcement powers should be given to Tusla.

 

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