Search Results for 'Food industry'

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

Looking for some end of summer barbecue inspiration, why not try Simon Rimmer x Weber’s Gin Cured Smoked Salmon recipe.

Radisson Athlone and the iNUA Collection is delighted to announce a new programme that puts that focus firmly on the consistent learning and development culture throughout the kitchens of the iNUA brand, targeting chefs at all levels.

The elected members and officials from the Castlebar Municipal District have appealed to members of the public who are using Lough Lannagh to get some exercise, to not park their cars at the new cemetery in the town.

Next recipe on Bord Bia's seafood campaign is the marvellous monkfish curry.

With the sun set to reappear this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

With the sun set to make an appearance this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

A great place to start supporting heart health through the diet is by focusing on increasing omega 3, which has been found to improve numerous heart disease risk factors. It may even reduce triglycerides and improve blood circulation, as well as being shown to increase HDL “good” cholesterol, thereby helping to reduce cholesterol levels as HDL removes bad cholesterol from the body. Oily fish contains omega 3, as do flax seed, chia seed, and hemp seeds.

The g Counter cafe and deli based in Wellpark Retail Park caused quite a lot of excitement when it opened back in 2013 and almost instantly found its groove. The pared back, open plan neighbourhood style café, reminiscent of New York's trendy Meat Packing District proved popular right from the start. It delivered a 'Big Apple' dining experience without the airfare, offering an exciting mix of food in a casual and contemporary dining space. Next to the back door of the g Hotel and directly across from the EYE Cinema, it scored extra brownie points with its plentiful free parking.