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If you are looking for something truly different for this summer, there is no region in the world that is richer in cuisine, more abundant in wine and more stunning in scenery than Bordeaux.

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Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

According to the National Children’s Food Survey, the majority of primary school aged children in Ireland (5-12 years) are only consuming three portions of fruit and vegetables per day which is far from the recommended ‘7 a day’.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

Food and drink producers from Athlone and the Midlands are invited to join the new food and drink directory which is being developed for the region.

Elevate your weekend pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Make the most of rhubarb season with these delicious rhubarb and custard tartlets.

A spotlight was shone on six of Ireland’s leading, indigenous food and drinks producers this week when Maxol announced a Galway company as the ove winners of its inaugural Homegrown at Maxol Programme.