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Just as the French dessert of Café Gourmand comprises a selection of bite-size puddings, Piano Gourmand presents two hugely talented international piano competition winners. Both will perform a one-hour piano recital each, with tea and buns available in between for those attending both concerts.

Galway Tour Guides Association has teamed up with the Galway International Oyster Festival to offer a series of exciting walking tours throughout the festival weekend. Tours take place twice daily over the weekend, giving festival-goers the perfect opportunity explore Galway and learn more about the City of the Tribes.

On a December afternoon in Galway in 2010, Michael FitzGerald went out for lunch with a problem on his mind.

Galway is preparing to celebrate one of its most treasured traditions as the 72nd Galway International Oyster & Seafood Festival returns from 25–27 September 2026, bringing together oysters, seafood, music, culture and the city’s famous hospitality for a spectacular weekend of celebration.

M Fitzgerald’s Bar has confirmed their Christmas sandwich has made it's return this December. From Monday, December 2 the Christmas sandwich will be available for purchase. The sandwich contains toasted sourdough, succulent roast turkey, honey roast ham, savory onion stuffing, sweet cranberry sauce and melted brie and is paired with a side of onion gravy and a portion of chips.

If you are looking for something truly different for this summer, there is no region in the world that is richer in cuisine, more abundant in wine and more stunning in scenery than Bordeaux.

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Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

According to the National Children’s Food Survey, the majority of primary school aged children in Ireland (5-12 years) are only consuming three portions of fruit and vegetables per day which is far from the recommended ‘7 a day’.