Search Results for 'Food Safety Authority'
24 results found.
CBD brand pioneered by Galway entrepreneur Chanelle McCoy is first to gain food safety approval in UK
CBD brand Pureis®, founded by Loughrea woman Chanelle McCoy, has this week become the frist CBD product to gain a Positive Safety Assessment from the UK’s Food Standards Agency. This endorsement from the FSA Scientific Committee indicates that Pureis® Ultra Pure CBD has successfully fulfilled the rigorous criteria necessary to progress to the final stage of the Novel Food Licensing process.
New research reveals high level of consumer trust in food safety
New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.
New research reveals high level of consumer trust in food safety
New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.
University of Galway investigates glyphosate exposure among families
Scientists at University of Galway investigating exposure to glyphosate in families have detected low level traces of the controversial herbicide in a quarter of people tested.
Study highlights ongoing importance of cooking non-ready-to-eat frozen foods
The Food Safety Authority of Ireland and safefood have this week released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat frozen vegetables, fruits, or herbs without prior cooking.
Intake of protein amongst adult population not at required levels
Over half of Westmeath adults believe they either do not eat enough protein, or are unaware if they are consuming the required amount in their diet, a new national survey has found.
HSE West issues warning about recalled Kinder products
The Department of Public Health West is urging people not to eat or gift recalled Kinder products in the lead up to the Easter bank holiday weekend.
Survey reveals thirty-seven per cent of Galway adults may not be getting enough protein
Thirty-seven per-cent of Galway adults believe they either do not eat enough protein, or are unaware if they are consuming the required amount in their diet, a new national survey has found.
Recommendations highlight dairy as an important food group for older adult cohort
Earlier this week, the Food Safety Authority of Ireland (FSAI) published updated scientific recommendations on dietary guidelines for older adults.
Galway researchers announce world’s first shellfish traceability tool
A study led by researchers at Galway-Mayo Institute of Technology, in collaboration with NUI Galway, has resulted in the development of the world’s first scientific shellfish traceability tool.
