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All About Kombucha has been added to the Simply Better range in Dunnes Stores nationwide.

A spotlight was shone on six of Ireland’s leading, indigenous food and drinks producers this week when Maxol announced a Galway company as the ove winners of its inaugural Homegrown at Maxol Programme.

The hugely successful final event of the Mayo Food and Drink Programme, a Showcase and Meet the Buyer event, exceeded all expectations of both producers and buyers.

BY DECLAN VARLEY

The Food Safety Authority of Ireland and safefood have this week released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat frozen vegetables, fruits, or herbs without prior cooking.

This may be the year of ‘The Booch’. That’s Kombucha to you and me. The healthy, freshly fermented, sparkling tea is sprinting into the Irish mainstream, thanks in no small part to Emmett Kerrigan and Keith Loftus of All About Kombucha.

Galway City Partnership is one of 13 community projects to be awarded a share of €740,000 in safefood funding to transform the shopping and healthy eating habits of low-income communities across the country.

BY DECLAN VARLEY

SuperValu is calling on Galway’s budding food and drink producers to join this year’s Food Academy Programme. This is a huge opportunity for those who have a fantastic idea for a food or beverage product but need support from experts in the industry to launch their business.

Derry has oodles of yummy LegenDerry food and drink options to help visitors stay warm this winter. From cosy cafes to fireside restaurants and street food marvels to artisan bakers, the walled city is bursting with unique food experiences for all the family.