Search Results for 'Famine in India'

In the summer of 1831, famine returned to County Mayo, and the starving took to the roads in search of food. Travellers on the roads witnessed and recorded many desperate people in the fields feeding on mustard, cress, and other herbage. Convoys of horses and carts carrying food also plied the roads, and it was not long before the starving turned their attention to them. The carts had meal and flour imported through Westport, destined for markets, big houses, and famine relief depots. The authorities responded by assigning armed escorts, but hunger had disarmed people of their fear of armed soldiers and constables.

The extreme winter conditions of 1846/47 exacerbated the mounting crisis that the Great Famine had already created. The number of deaths from hunger in Galway town averaged between 25 and 30 a week. As well as the main workhouse on Newcastle Road (now the University College Hospital) auxiliary workhouses had opened at Barna, Newtownsmyth, Merchants Road, St Helen Street, and in Dangan. Six soup kitchens operated throughout the town feeding some 7,000 people a day and more as newcomers streamed in from rural districts. On one bitterly cold morning two children were found frozen to death on High Street. Another child dead nearby.