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Chef JP McMahon has partnered with The Dough Bros, with a limited-edition JP McMahon x The Dough Bros Bolognese Pizza, which runs exclusively in The Dough Bros, Galway for the month of February. This exciting collaboration takes a classic Italian meat sauce, Bolognese, teams it with Irish artisan and foraged ingredients and reimagines it as a glorious pizza, the JP McMahon x The Dough Bros Bolognese Pizza. This specially crafted pizza features Bolognese sauce with slow-cooked fennel sausage, smoked Gubbeen cheese béchamel sauce from West Cork, foraged and pickled wild ramsons, cold-pressed Irish rapeseed oil, and sprinkled with Achill Island sea salt.JP McMahon first experienced a Bolognese dish in the 1980s at Chez Hans in Tipperary—an influential moment he credits in his book, An Irish Food Story, as the beginning of his culinary journey. Jp, says, “Bolognese sauce has a special place in my heart. From the very first time I had it when I was young, it retains a magical aspect in my culinary imagination. It's great to collaborate with the Dough Bros. They're one of the best pizza makers in Ireland, and they showcase wonderful Irish and Italian products. The pizza combines the wildness of the west of Ireland with our shard love of Italian food”.

Digital marketing students attending the Technological University of the Shannon (TUS) have achieved gold status for ‘Digital Student of the Year’ for the third successive year at the Digital Media Awards (DMAs).

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

My earliest memory of Jim was of him building his house near us in Salthill. He had a small corrugated iron shed he lived in while working there. We local working men, all of us about six or seven years old, decided he needed a hand, so we went to “help” him, moving sand and mixing cement, etc. We were obviously a complete distraction and a nuisance but he was a gentle man. He would sit us down beside his shed, give us a slice of bread and jam, and then frighten the life out of us telling us ghost stories. A very nice way of getting rid of us at the same time as vastly improving the efficiency level of the amount of work being done on site.

A GROUNDBREAKING new book on Irish traditional music, particularly the music of the Aran Islands, will be launched next week.

Decadent Theatre Company is leading the way toward the resumption of live theatre and ambitious touring with a 20-venue national tour of Eugene O’Brien’s award-winning drama, Eden.

Decadent Theatre Company is leading the way toward the resumption of live theatre and ambitious touring with a 20-venue national tour of Eugene O’Brien’s award-winning drama, Eden.

Always a special occasion on the Galway Hockey Club calendar, this year’s Swan Cup tournament marked its 30th anniversary.

DECADENT THEATRE Company will lead the resumption of indoor live theatre in the city with its production of Kevin Barry’s There Are Little Kingdoms as part of the Galway International Arts Festival.