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Take some time out from the Christmas shopping and preparations for the holidy season and treat yourself and your friends or family to some festive lunch or dinner, available in The Ardilaun Hotel for the month of December. The award winning kitchen team have introduced sumptuous two-course and three-course Christmas menus with tea/coffee and mince pies for €26.50 and €31.50 per person respectively.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.

With food prices on the rise and many stretching budgets to buy the essentials, those looking to reduce food waste should make the most of their leftovers by using them in the garden.

As a nation renowned for a good ol’ sliced pan, SuperValu, Ireland’s largest grocery retailer, has compiled new research revealing Ireland's shopping habits when it comes to fresh bread and cakes.

Now that the new school term is in session, easy dinners that can be served up in less than 30 minutes are essential for staying on a tight activity schedule.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

Treat yourself this Easter with this quick and easy no-bake cheesecake with an Easter twist. This delicious dessert consists of half a chocolate Easter egg filled with a buttery biscuit base and topped with a rich and creamy filling.

There are few things that go better together than shopping and cake, and even fewer places that do it so cosily as Standún in Spiddal. As a famous tourist destination for almost 75 years, it is a store steeped in tradition, even though there is nothing old-fashioned about it. It is probably best known for its selection of Aran sweaters, and has an impressive selection of Irish and international fashion labels and giftware too.