Search Results for 'Ecuador'

“Journalism is a crime”. That thought came to mind as Insider watched the Israelis destroying the tower building in Gaza which housed the international news agencies.

Through the generosity of the people of Athlone area, The Knights of St Columbanus were able to afford approximately €4,500 to local charities including the Father PJ Hughes Mission Fund, before Christmas of last year.

Fr Pat Connaughton, Bishop Casey’s secretary for a while, recalled a time when he and the bishop were going to a meeting in the archbishop’s house in Thurles. “Our car broke down. No matter. We were near Thurles. We left it on the side of the road, and walked the rest of the way, the bishop’s arms swinging by his side. We were passed by Bishop Kevin McNamara, in many ways the very antithesis of Casey. McNamara looked out the window, and remarked to his driver: ‘There goes Eamonn in drama again.’

Dear Editor,

Bishop Eamon Casey, who will be laid to rest today (Thursday) following his funeral Mass at Galway Cathedral at 2pm, was fondly remembered this week as a “great source of love and support” by his grieving family.

Togo is a small country about the size of Ireland. It is one of the poorest countries in the world and has been ruled by the same family for almost 50 years. The justice system is severely under-resourced and the prison system a direct reflection of that. The Central Prison of Lome was built for 600 people. It currently holds over 2,000. Each cell, roughly the size of your average Irish kitchen, holds about 80 people. To sleep only some prisoners get to lie down, side by side like in a sardine can. For this privilege you pay. The rest have to sit around the edge of the room or stand. There is one toilet and shower (ie bucket) per cell. Prisoners are served one meal a day. On average prisoners wait 3-4 years to receive their sentence. Legal representation is mostly absent. Aggression, violence, rape, abuse, bullying and intimidation are the norm. One man described inside as being like a war zone.

In a room filled to capacity, with almost 2,000 budding culinary writers and publishers in attendance, Galway author Michael O’Meara sits on the edge of his seat and thinks.

was crowned the best cookbook in the world at an international awards ceremony in China last week.