Search Results for 'Darina Allen'

Galway-based organic farm and retailer Green Earth Organics are celebrating 20 years in business with their inaugural Sustainability Festival, taking place on Saturday, September 12, from 10am to 5pm, on their 28-acre, 100% certified organic family farm in Corrandulla.

Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

Galway food and tourism businesses are amongst the first food experiences in Ireland to be featured in a new booking platform for domestic and international visitors.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Female entrepreneurs and budding businesswomen from Westmeath, Longford, Laois and Offaly took part in one of the largest-ever programme of events for National Women’s Enterprise Day recently.

Female entrepreneurs and budding businesswomen from across the Midlands region counties - Westmeath, Laois, Longford, and Offaly are being encouraged to ‘Empower Business Together’ and register for this year’s National Women’s Enterprise Day after the line up for the event was announced.

Ballymaloe-trained chef, Fiona Staunton’s six-week virtual cookingcourse aims to alleviate symptoms of menopause and perimenopause in women and improve their day-to-day lives through educated meal plans and nutritional recipes that the whole family will enjoy.

Christmas Day is just a little over two weeks away and everywhere you look there are twinkling lights, beautifully decorated Christmas trees, people rushing through the streets with overflowing shopping bags, and there is every kind of gift imaginable in the shops.

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.