Search Results for 'Darina Allen'

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Female entrepreneurs and budding businesswomen from Westmeath, Longford, Laois and Offaly took part in one of the largest-ever programme of events for National Women’s Enterprise Day recently.

Female entrepreneurs and budding businesswomen from across the Midlands region counties - Westmeath, Laois, Longford, and Offaly are being encouraged to ‘Empower Business Together’ and register for this year’s National Women’s Enterprise Day after the line up for the event was announced.

Ballymaloe-trained chef, Fiona Staunton’s six-week virtual cookingcourse aims to alleviate symptoms of menopause and perimenopause in women and improve their day-to-day lives through educated meal plans and nutritional recipes that the whole family will enjoy.

Christmas Day is just a little over two weeks away and everywhere you look there are twinkling lights, beautifully decorated Christmas trees, people rushing through the streets with overflowing shopping bags, and there is every kind of gift imaginable in the shops.

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 13–17 April 2017. This year’s festival theme will celebrate the relationship between ‘Food and the Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food. One such event will see the Festival collaborate with Slow Food Galway to present the ‘Grandmother’s Day Competition’, which takes place on Good Friday during the Festival.