Search Results for 'Culinary Heritage of Switzerland'

As the festive season approaches, Sheridans Cheesemongers has unveiled its 2025 Christmas collection, a celebration of Irish artisan food, fine wine, and indulgent gifting that captures the warmth and flavour of the holidays.

This French onion soup with cheesy dumplings is simple and fast to make. The ultimate comforting dish, it is perfect for a cold evening and with the added cheesy flavour, it is a meal in a bowl.

What is raclette? It is an uncooked semi-hard cheese and its name is derived from the French verb racler, which means to scrape. There are lots of factory made raclette cheeses, however the one I am recommending is made by a very famous cheese maker Marcel Petite and comes from the Jura mountain region in France.

This delicious meringue recipe comes from Clodagh McKenna, the face of Aga in Ireland.