Search Results for 'Culinary Heritage of Switzerland'

This French onion soup with cheesy dumplings is simple and fast to make. The ultimate comforting dish, it is perfect for a cold evening and with the added cheesy flavour, it is a meal in a bowl.

What is raclette? It is an uncooked semi-hard cheese and its name is derived from the French verb racler, which means to scrape. There are lots of factory made raclette cheeses, however the one I am recommending is made by a very famous cheese maker Marcel Petite and comes from the Jura mountain region in France.

This delicious meringue recipe comes from Clodagh McKenna, the face of Aga in Ireland.