Search Results for 'Cuisine of Provence'

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch; just cut down the amount of seafood if you are serving it as a starter.

Bayin Oils, the pioneering Irish start-up, is the first company in Europe to export any food product from Myanmar to Europe. The naturally produced oils are cold pressed and unrefined, retaining the numerous health benefits of sesame seeds and peanuts. Bayin is sharing this recipe for a healthy and light tomato salad that incorporates Bayins peanut oil — a perfect summer salad!